Our menu

CHARCUTERIE

WINE BAR CHARCUTERIE BOARD

Assortment of our weekly cheeses, charcuterie meats, compotes, nuts, fresh fruits.

For Two………………………………………………………………………………………………………………………………………………………………………………………$60

For Four……………………………………………………………………………………………………………………………………………………………………………………$105

Cheese Plate- a selection of cheeses, with fruit, crostini, toasted nuts, compotes.

Choice of 2 Cheeses.............................................................................................................................................................$25.00

Choice of 4 Cheeses.............................................................................................................................................................$46.00

Full Burrata with accompaniments……………………………………………………………………………..…………………………………….$26.00

TAPAS

Heirloom Tomato and Cucumber Salad 18

Fresh mozzerella, chive oil, micro-greens

The Sweet & Spicy 16

Bold & spicy Nduja with creamy goat cheese on toasted focaccia, drizzled with chestnut honey

Tomatillo Toast 15

A Spanish staple of toasted sourdough rubbed with tomato, thin sliced Jamon, shaved Manchego

Venetian Cicchetti 18

Savoury white anchovies, whipped lemon ricotta, fresh thyme

The Big Morta 16

Mortadella thinly sliced, stacked high, pickled fennel, provolone, garlic aioli on a soft brioche bun.

Slow & Savoury 21

Escargot sizzling in rich, herbed garlic butter, toasted baguette

Golden Bites 18

Crispy Bolihos -salt cod and potato croquettes, thyme, aioli